Looking for an easy and delicious family meal? Try livening up spaghetti night by making your own meatballs!
It’s very easy to make meatballs that turn out great every time.
1 package Mild Italian sausages (uncooked)
2 lbs. ground beef
½ c. shredded parmasean cheese
½ c. plain bread crumbs
3 TBSP dried parsley
*optional: add minced onion and fresh garlic
Remove the casings from the sausages by cutting lengthwise and peeling.
Break up the meat into small pieces and put it in a large mixing bowl. Break up ground beef and also place it in the bowl. Add the parmesan, bread crumbs, parsley and eggs. Mix by hand until combined. Roll the meat into small balls, about 1½-2 inches in diameter. Place formed balls into two 9″x13″ baking dishes. Bake uncovered at
400° for 45-55 minutes. At the end of cooking time take a meatball out and cut it open to check doneness. It should be cooked through – no pink. Makes approximately 40 meatballs.
You can cook the meatballs ahead of time and place in a covered container in the refrigerator until dinner time. When you are ready to start dinner, place the cooked meatballs in a 12″ skillet. Add 2 small jars of your favorite pasta sauce and simmer until meat is heated through, about 15-20 minutes. While meatballs and sauce are heating, cook pasta according to package directions.