Loaded Breakfast Sandwich

loaded breakfast sandwichI usually make a big breakfast for my family on Saturday mornings. My family likes bacon, eggs, hash browns and biscuits. But what to do with the leftover hash browns and bacon? To use up the leftovers I make loaded breakfast bagels. This is a super easy and fast breakfast!

Ingredients:

Makes 4 servings

4 Bagels

6 Eggs

2 tsp water

2 tsp butter

8 strips bacon, cooked

4 slices cheddar cheese

2 cups hash browns, cooked

4 TBSP mayonnaise

Directions:

  1. Toast the bagels.
  2. Beat eggs with water until fluffy. Over medium heat melt butter in a skillet then add eggs. Cook and scramble eggs until desired doneness.
  3. Heat leftover hash browns and bacon in the microwave.
  4. Spread mayonnaise on bagels and top with egg, bacon, sliced cheese and hash browns. Sprinkle with salt and pepper if desired.
  5. Serve hot.

 

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