Slow Cooker Beef Barbacoa

My husband had some great beef barbacoa while traveling for work and requested that I try to make it at home. I’m always up for a cooking challenge, but not having tasted this dish before I wasn’t sure what I was making or how it was supposed to taste.

I searched the internet and read MANY barbacoa recipes. What I found was that beef barbacoa looked a lot like pulled pork (something I’ve made for years), and all the recipes had a few things in common: slow cooked, shredded beef; chilies (usually chipoltle chilies in adobo); onions; and acids like vinegar or lime juice. I’m a big fan of slow cookers so I decided to use my 6 Quart Crock Pot for this dish.

Yield: 8-10 servings for adults

Ingredients:

4-5 lbs of beef chuck roast (I used two 2.5 lb roasts)

1 cup beef stock

1/2 yellow or white onion, rough chopped

5 whole garlic cloves

1/2 cup apple cider vinegar

2 TBSP fresh lime juice (2-3 limes)

4-5 chipoltle chilies in adobo sauce, plus extra sauce from the can

4 tsp cumin

2 tsp oregano

1/2 tsp allspice

1/4 tsp ground cloves

1 tsp salt

1 tsp ground black pepper

1 small can tomato paste

Directions:

  1. Place beef roast(s) and stock in the slow cooker.
  2. Add remaining ingredients (except tomato paste) to a blender and puree until ingredients are finely chopped.
  3. Pour sauce over roast and cook for 6 hours on high or 8-10 hours on low.
  4. Leave slow cooker on high, remove meat from liquid and shred, removing any excess fat. Return meat to crock pot, add tomato paste and mix well. Allow to heat through and thicken, about 15 minutes.
  5. Serve warm in tacos or burritos.

Tips:

  • If using more than one roast you may need to cut them to fit the slow cooker better.
  • Slow cooker sizes and temperatures vary. Check the slow cooker towards the end of cooking time. The goal is for the meat to be shredded, but not mush. Nobody wants meat paste tacos!
  • Canned chipoltle chilies vary in heat. After making the sauce in the blender taste it before adding to the meat. If you like it hotter add more; if you like mild, start with only 3 chilies.
  • This is a very flavorful meat with a spicy, tangy sauce. Simple taco toppings which compliment the flavor include chopped onion, sour cream, fresh cilantro or chopped cabbage.
  • My Corn and Jalapeno Saute makes a great side dish for this meal.
beef barbacoa sauce

Taste the sauce before adding it to the beef. You can add more chipoltle chilies if you like it hotter!

slow cooker beef barbacoa

Beef is finished cooking. I like to remove the excess fat while shredding it, then return to the pot.

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