This simple side dish was included in one of my eMeals Simple Gourmet dinners months ago. It became an instant favorite and is now one of my go-to side dishes for Mexican food.
16 oz bag of frozen corn
1 -2 jalapeños, stem and seeds removed, diced
2 TBSP butter
1/2 tsp salt
1/2 tsp pepper
- Defrost corn in the microwave.
- Add butter and chopped jalapeno to a large skillet over medium heat. Cook for 2-3 minutes, until the pepper pieces are tender.
- Add corn and cook for several minutes until excess moisture is evaporated and corn kernels begin to brown.
- Season with salt and pepper. Serve warm.