Corn & Jalapeño Saute

This simple side dish was included in one of my eMeals Simple Gourmet dinners months ago. It became an instant favorite and is now one of my go-to side dishes for Mexican food.

Ingredients:

16 oz bag of frozen corn

1 -2 jalapeños, stem and seeds removed, diced

2 TBSP butter

1/2 tsp salt

1/2 tsp pepper

Directions:

  1. Defrost corn in the microwave.
  2. Add butter and chopped jalapeno to a large skillet over medium heat. Cook for 2-3 minutes, until the pepper pieces are tender.
  3. Add corn and cook for several minutes until excess moisture is evaporated and corn kernels begin to brown.
  4. Season with salt and pepper. Serve warm.
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One thought on “Corn & Jalapeño Saute

  1. Pingback: Slow Cooker Beef Barbacoa | Lesser Homes & Gardens

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