Roasted Fingerling Potatoes

This is a simple side dish that goes well with roasted meats. I like to serve this with my Roasted Chickens because it’s just as easy and can be put in the oven about 45 minutes before the chickens are done.

Roasted Fingerling Potatoes #sidedish #potatoes


2 pounds of fingerling potatoes, any color

2-3 TBSP olive oil

2 tsp kosher salt


  1. Heat oven to 400°F. Wash potatoes thoroughly to remove dirt/sand. Pat dry.
  2. Place potatoes on a heaving baking sheet and drizzle with olive oil. Shake pan to coat.
  3. Sprinkle with sea salt and cook until tender, up to 45 minutes depending on the size of the potatoes.


  • My local store carries several varieties of fingerlings in ready to grab bags like the one shown below.
  • To jazz it up a bit, add freshly chopped herbs like parsley, rosemary or thyme to the potatoes before cooking.
  • You could also use a flavor-infused olive oil, such as garlic olive oil.


bagged fingerling potatoes #sidedish #potatoes

These grab and go bags make it easy to pick the right size potatoes and come in fun color combinations!


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