Slider burgers are a fun twist on a family favorite. I used King’s Hawaiian dinner rolls for the buns and it was a hit with the kids and my husband. The soft sweet rolls are just the right size for sliders. I made one for each of the kids and two for us (adults).
8-10 Slider Burgers
1 package (12 count) King’s Hawaiian dinner rolls
1 1/2 lbs ground beef
Lettuce, tomato, sliced onions, pickles
Sliced cheddar cheese
Mayo, mustard, ketchup or thousand island dressing
- Slice rolls in half and set aside. Try not to eat too many as you are making dinner!
- Form beef into patties 3″ in diameter, 1/2″ thick. Season lightly with salt and pepper.
- Fry hamburgers until beef is medium-well done.
- Server with oven baked French fries, potato chips, potato salad, green salad or beans.