Cranberry Orange Scones with Ground Flax

cran-orange scone with flax

I saw a giant bag of ground flax at Costco and decided it would be great for adding fiber, protein and omega-3s to my family’s diet. Of course, it’s a 3 POUND bag of ground flax. Um, yes, that’s a whole lotta flax!  So how am I going to use it?

Last night as I was getting ready to make scones I decided to add some to my recipe. They turned out great! There is no noticeable difference in the flavor or texture. And I like the fact that the scones have a little more nutritional value.

Yield: 16 scones

Prep Time: 15-20 minutes
Bake Time: 15 minutes per batch, 30 total


3 3/4 cups flour

1/4 cup ground flax seeds

2 TBSP baking powder

1 tsp salt

1/4 cup sugar

8 TBSP (1 1/2 sticks) butter, cut into cubes

2/3 cup dried cranberries

zest of one orange

1 cup milk

2 eggs



  1. Preheat oven to 400°F. Get out two baking sheets and a pastry mat (or flour a smooth work surface).
  2. In a large bowl mix flour, flax, baking powder, salt and sugar.
  3. Cut in butter with a pastry blender until mixture resembles coarse crumbs.
  4. Add cranberries and orange zest.
  5. Lightly beat eggs, add to milk and then pour into the dry mix.
  6. Mix until dough comes together, turn out onto floured pastry mat and knead a few times.
  7. Divide dough in half. Working one half at a time, pat out into a disc 3/4″ thick. Cut into 8 wedges (like a pizza). Place 8 scones on a baking sheet and bake for 15 minutes or until edges are lightly golden.
  8. Move to cooling rack, store in a sealed container when cooled.


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