Zucchini & Tomatoes

This is a super simple side dish using only a few ingredients. The canned tomatoes provide most of the seasonings and give it zesty Italian flavor in minutes. I like to use this as a quick side dish for barbecued steak or chicken. Enjoy!

Ingredients:

4-5 small zucchini

1 can (14.5 oz.) Italian recipe stewed tomatoes

2 TBSP olive oil

1 tsp coarse ground garlic powder

salt & pepper to taste

Directions:

  1. Slice zucchini into thin rounds, 1/8″ to 1/4″ thick.
  2. Add olive oil to a large skillet and heat on medium-high.
  3. Cook zucchini several minutes until zucchini become tender. Season with garlic, salt and pepper.
  4. Add canned tomatoes including liquid.
  5. Simmer until heated through and zucchini are fully cooked.

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