This marinade is a keeper for sure! It was so easy and the chicken stayed moist with a lot of lime flavor after being cooked. It would be great for grilled chicken tacos. Hmm…I’ll have to get right on that!
4 large (or 6 small) chicken breasts
1/2 cup lime juice
1/4 cup olive oil
2 TBSP honey
2 TBSP minced garlic
1 tsp dried thyme
1/2 tsp black pepper
- Combine all ingredients in a gallon size zipper bag.
- Shake well to mix.
- Refrigerate at least 45 minutes to a few hours before cooking.
- Grill chicken over medium low heat until done, at least 165°F using a digital meat thermometer.