Avocado Pie

 Avocado Pie

This is a sweet (not savory) avocado recipe. The flavor is reminiscent of key lime pie – a bright, fresh citrus flavor. The pie is no-bake and if you use a prepared graham cracker crust prep time is about five minutes.

First you mash the avocado.


Whisk in the lemon juice and the sweetened condensed milk.

Pour into a pie shell and refrigerate for at least an hour for it to set up.


1 cup mashed avocado
1/2 cup lemon juice
1 can sweetened condensed milk (not evaporated milk)

2 cups of crushed graham crackers
1/3 cup sugar
1/2 cup melted butter

or prepared graham cracker crust


  1. Mix graham crackers and sugar in a small bowl. Pour in melted butter and stir until combined.
  2. Press into a pie plate and refrigerate 30 minutes or bake at 350 for 10 minutes.
  3. Mash avocado until smooth.
  4. Whisk in lemon juice and condensed milk
  5. Pour into prepared graham cracker crust.
  6. Refrigerate until set, 1-2 hours.
  7. Serve with whipped cream on top or cool whip.

5 thoughts on “Avocado Pie

  1. Pingback: Sweet Remedy » Lemon Meringue Pie for Pie Party 2012

  2. Pingback: Pie Party Review | Lesser Homes & Gardens

  3. Ok I really must try this! I am not a fan of avocado, but like to try new things that it’s in. Thank you for posting this for Pie Party 2012!


  4. I am going to make this. I adore avocados, and they certainly do dance back and forth over the line between savory and sweet, which is very clear in the kitchens of my childhood, but not so strict and defined in many other parts of the world (i’m thinking Asia in general, Southeast Asia in particular). Thanks for gathering all the Pie Party People’s Pies in one spot.


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