Quick Tip: Freezing Meatballs

frozen meatballs

I’m a big advocate of Plan Ahead Cooking. When possible I like to make a double batch of whatever we’re having and freeze half of it.

After reading her Lady and the Tramp, Audrey insisted that we have spaghetti and meatballs for dinner. I went ahead and made a double batch and froze the extra.


STEP 1: Place the formed meatballs on a cookie sheet and put in the freezer (a level spot) for a couple of hours.


 STEP 2: Transfer to a freezer bag labeled with the item, date and number of meatballs.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s