Quick Tip: Freezing Meatballs

frozen meatballs

I’m a big advocate of Plan Ahead Cooking. When possible I like to make a double batch of whatever we’re having and freeze half of it.

After reading her Lady and the Tramp, Audrey insisted that we have spaghetti and meatballs for dinner. I went ahead and made a double batch and froze the extra.

 

STEP 1: Place the formed meatballs on a cookie sheet and put in the freezer (a level spot) for a couple of hours.

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 STEP 2: Transfer to a freezer bag labeled with the item, date and number of meatballs.
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