I’m a big advocate of Plan Ahead Cooking. When possible I like to make a double batch of whatever we’re having and freeze half of it.
After reading her Lady and the Tramp, Audrey insisted that we have spaghetti and meatballs for dinner. I went ahead and made a double batch and froze the extra.
STEP 1: Place the formed meatballs on a cookie sheet and put in the freezer (a level spot) for a couple of hours.