Frozen waffles (like Eggos) are super convenient for getting a hot breakfast on the table in the morning. But you don’t need to buy them. Just make them yourself.
The next time you decide to make waffles on the weekend make a double batch of batter. After everyone has had their fill cook the rest of the batter.
Place cooled waffles in zipper bags and label with the date. Pop them in the freezer.
When you are ready to eat them remove the quantity you need from the bag and place in the toaster on a low setting. My toaster dial goes from 1 to 8 and I reheat the waffles on 4. Run through a second toast cycle on low if you like them extra crispy.
They won’t be as perfectly uniform as store-bought waffles, but they taste better and you know exactly what they are made of.