I’m a big fan of bulk shopping at Costco. Even though we are only a family of four we go through a lot of groceries. We eat almost exclusively home-cooked food –three meals a day, every day. That adds up to a lot of cooking and groceries in a month!
One of the things I buy in bulk is hard cheeses. I usually buy Romano because it’s less expensive than Parmesan. This wedge was about $9, compared to $15 for a similar sized wedge of Parmesan. I use it to top spaghetti, in lasagna and on home-made pizzas.
The large package may seem like a lot of cheese, and it is, but it will keep for a one to two months if stored properly. This is how I do it: