I’ve been drooling over the recipes in the November issue. It includes recipes, a shopping list and timeline for a Thanksgiving feast that is mostly made ahead. A great option to take the stress out of marathon cooking on the big day. I’m particularly interested in the recipe for a cranberry hazelnut quick bread, and will give it a try once I figure out where to purchase whole hazelnuts.
If you are looking for a little Thanksgiving inspiration pick one up. Even if you never make one recipe, the journey through the magazine will get you ready for some great Thanksgiving cooking!
They also have a vast website with recipes, cleaning tips, money tips and fashion. A lot of the content is free, and subscribers to the magazine can access the recipe archive and more. I’ve given this magazine as a subscription gift a few times and it was welcomed.