Basic Scones & Variations


Blueberry - Lemon Scone

I love scones.  Really, I think I could have a scone with my coffee for breakfast nearly every day.  There are several fun mixes available, and my favorite pre-packaged mix is Sticky Fingers English Scone Mix and comes in a variety of fun flavors.  You just add water and bake, pretty simple.

But I have to tell you that making scones from scratch is very easy and much cheaper than buying a mix.  The basic recipe goes like this:

  1. In a large bowl, measure out 2 cups of flour
  2. Add 3 TBSP of sugar
  3. Add 1/4 tsp of salt.
  4. Add 1 TBSP of baking powder. Stir.
  5. Cut in 6 TBSP of butter.
  6. Measure 1/4 cup half and half (can substitute cream or whole milk)
  7. Beat one egg and mix with the milk
  8. Pour milk/egg into the dry ingredients and mix with a fork
  9. Turn dough out onto a floured board and knead a few times.
  10. Pat out into an 8-10 inch disc and cut into triangles
  11. Bake for 15 minutes in a 400° oven.
You can jazz it up a lot by adding the following mix-ins.  Fruits and nuts should be mixed with the dry ingredients after cutting in the butter.  Extracts should be mixed with the milk & egg before adding it to the dry.
Next time try one of these combinations:
  • Dried Cranberry (1/3 cup)
  • Orange zest (1-2 TBSP)
  • Dried blueberries (1/3 cup)
  • Lemon Zest (1 TBSP)
  • Lemon Extract
  • Dried Tart Cherries (1/3 cup)
  • Sliced almonds (1/4 cup)
  • Almond Extract (1 TBSP)
  • Fresh blueberries or raspberries (1/2 cup)
  • Vanilla extract (1 TBSP)
  • Chopped dried apricots (1/4 cup)
  • Chopped pitted dates (1/4 cup)
  • Bacon bits (1/4 cup)
  • Maple Syrup (1 TBSP)
Use your imagination and own tastes to come up with your unique flavor.  For more exotic flavors, consider things like fresh peaches, figs, macadamia nuts, currants or chocolate chips.

One thought on “Basic Scones & Variations

  1. Pingback: Lesser Homes & Gardens » Blog Archive » 10 Ways to Save on Food Costs

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