Pear Honey Jam


My mom and my paternal grandmother made pear honey when I was a child.  It was among my favorite home-made jams.  Plum jam being the other.  Browsing the grocery store ads last week I saw that our local SaveMart had Bartlett pears on sale for $0.29 per pound. I could not pass up such a great deal on one of my family’s favorite fruits.  I bought 8 pounds (about 24 pears) with the idea of making pear honey.

I browsed several websites looking for a good slow cooker pear honey recipe.  Many of them had orange juice or peel, others had cinnamon, and another included star anise (it was a pear butter recipe).  I finally came across one that seemed close.  It was on Mommy’s Kitchen and was from a Paula Dean cookbook.  It consisted of four ingredients: pears, sugar, crushed pineapple and lemon juice.

Now I was on the right track.  I didn’t follow her recipes exactly, I tweaked it to meet my own tastes.  For example, the original recipe called for 10 cups of sugar! Yikes, that’s too much, even for me.  Here’s what you need:

  • Fresh pears, 8 lbs or 20 medium size. They should be ripe.
  • Sugar, 5 cups
  • Crushed Pineapple in juice, one can
  • Lemon juice, 1 TBSP
  1. Wash, peel, core and dice up pears

    Beautiful Bartlett Pears!

  2. Add the diced pears to the crock pot.
  3. Pour the crushed pineapple into the crock pot
  4. Add the lemon juice; stir it well.

    Everything into the pot!

  5. Set on LOW for 8-10 hours.

    It will turn a golden brown color as it cooks--the color of honey.

  6. Puree using an immersion blender.  If you don’t have one, puree pears in a blender before adding to the crock pot.

    My very handy immersion blender!

  7. When finished ladle into canning jars to process.*
The result was delicious. It tastes very much like the jam I remember.  The 5 cups of sugar were plenty.  In fact, I might be able to cut it down to 3-4 the next time I make it.

Sweeter than honey!

*My yield was 5 pints. I don’t have any canning jars so I put my jam into Ziploc pints with the screw-top lid.  I put one in the freezer, and the rest in the fridge.  I plan to give a pint to my parents, my in-laws and the other two we will use up in no time, I’m sure.  If I had the right supplies for canning it would have been easy to do.

Yield was 5 pints. (16 oz Zip-Lock containers)

Using the crock pot made it so simple.  I was able to set it up and go on with my day. This evening I ladled the sweet golden jam into containers.  I made baking powder biscuits in the morning so we could try out the new jam!

2 thoughts on “Pear Honey Jam

  1. Pingback: Lesser Homes & Gardens » Blog Archive » Baking Powder Biscuits

  2. Pingback: Baking Powder Biscuits | Kerry Bakes

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