Last night I realized that we were out of eggs and I would not be able to make any of my usual breakfast foods in the morning. I decided to give a recipe I saw on Barefoot Contessa a try – Granola Bars.
They were very easy to make! I had to substitute some things with what I had on hand. I used chopped salted almonds and macadamia and a mix of regular and golden raisins for the fruit. They still turned out great and I had an easy breakfast to wrap up for Paul this morning. I like the flavor of the honey and vanilla together. Very tasty!