I’m finally feeling better today, getting over that nasty cold virus and a sprained ankle. So I started the morning off right with a batch of scones. Sean helped me and they turned out beautiful. Instead of using the usual dried fruit, I opted for some beautiful large blueberries I had in the freezer.
TIP: Don’t defrost frozen fruit for baking-it will become mush. Be sure to break up the fruit if some pieces are stuck together.