Slowcooker Split Pea Soup

The weather finally started to turn cooler last week so I decided to pull out the crock pot and make soup!

2 TBSP Butter
1 cup minced onion
1/2 cup finely minced celery
1 cup diced carrots
7 C. water
1 lb. dried green split peas
1 pork hock
4 whole cloves
1 bay leaf
1/2 tsp. pepper
1/8 tsp. marjoram
1 TBSP salt

Put it all in the crock pot and cook on low for 8 to 10 hours.  Pull the ham bone out about 20 minutes before serving and shed the meat.  Put the meat back in the pot and toss the bone and fat.  Serve with crusty bread and butter!

Advertisements

3 thoughts on “Slowcooker Split Pea Soup

  1. Pingback: Learn to Say “YES” to Help | Lesser Homes & Gardens

  2. Pingback: Learn to Say “YES” to Help | Kerry Writes…

  3. Pingback: Lesser Homes & Gardens » Blog Archive » What’s For Dinner: Kitchen Solutions

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s